Desi Lazzat Chat Masala Chat Masala Chana Chat Recipe: Soak chickpeas overnight & boil. Mix cooked chickpeas with finely chopped onions, tomatoes, green chilies, and fresh coriander leaves. Season the mixture with Desi Lazzat Chaat Masala, roasted cumin powder, red chili powder, and salt to taste. For added tanginess, drizzle tamarind chutney or squeeze fresh lemon juice over the mixture. Toss all the ingredients together until well combined. Optionally, garnish with sev or crushed papdi for an extra crunch. Serve immediately to enjoy the fresh and vibrant flavors of this delightful snack.Dahi Baray Recipe: Soak white lentils for several hours or overnight until softened. Drain and blend them into a smooth batter, add crushed cumin seeds and salt for enhanced flavor. Fry the batter deep-fried until golden brown, resulting in crispy tender fritters. Once fried, these fritters are briefly soaked in warm water to achieve a soft, melt-in-the-mouth texture. After gently press to remove excess water, & submerged in whisked yogurt seasoned with salt, roasted cumin powder, and Desi Lazzat Chat Masala to impart a tangy zest. For added depth, drizzle with tamarind chutney and garnish with fresh coriander leaves.